At Food Technology today, LS2 made vege noodles in the Tamaki College kitchen with Mrs Tuipulotu our reliever.
For our first lesson we got given green beans, carrot, broccoli and onions to chop. As I cut made the noodles Fau cut up the beans and broccoli while Juel cut the onion and did the dishes.
While we finished cutting the veges, my group had to oil a pan to put in our veges so that we could fry them. Our seasoning we got given were Soy sauce and Oyster sauce put together with brown sugar.
I put all of them together with the veges and noodles while Fau mixed it and Juel made sure that our area was clean. After all the things we did for Food Technology, LS2 finally finished cooking so we got to eat it and it was very DELICIOUS.
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